My Favourite Dish
Butter Chicken and Rice.
Why It’s My Favourite Dish:
The spicy, juicy, creamy flavours expand around combining the scorching rice and the sizzling butter chicken sauce, spreading down the esophagus leaving a tingle taste after taste.
Ingredients:
- Chicken Ground Coriander
- Plain Yogurt Tomatoes
- Minced Ginger Heavy cream
- Garam Masala Milk
- Onion Sugar
- Turmeric kasoori methi
- Ground Cumin fenugreek leaves
- Red chilli powder Rice
- Salt
- Butter
Facts about the Dish:
- Butter chicken was traditionally originated in india.
- Butter Chicken was introduced to the world in 1950.
- A man called Kundan Lal Gujral operated his own restaurant called Moti Mahal Restaurant, and that's where butter chicken and rice was born.
Picture:
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